Spoon And Stable - A Minneapolis Gem
Stepping into Spoon and Stable, you immediately sense a kind of special buzz, a very real feeling of something good happening. This place, it seems, was truly alive with people who looked happy, like they belonged, and quite frankly, were just enjoying themselves. The whole atmosphere, you know, it just felt right, promising a truly good time for anyone who walked through the doors.
There's a fantastic energy that fills the air here, something you can almost taste, a sort of lively hum that suggests fun is certainly on the menu, along with all the delicious food. You are, in a way, pretty much set up for a memorable visit, with plenty to keep you pleased and entertained from the moment you arrive until you decide it's time to leave.
This Minneapolis spot, a restaurant called Spoon and Stable, actually holds a bit of history within its walls. The building itself, it turns out, was once a working horse stable, a place where horses would, in the past, bring in supplies from the nearby river. So, it's got that interesting story, a past life that adds a special layer to its current charm.
Table of Contents
- Gavin Kaysen - The Person Behind Spoon and Stable
- What Makes the Spoon and Stable Experience So Special?
- How Does Spoon and Stable Make Its Menu Flexible?
- What Kind of Dishes Can You Find at Spoon and Stable?
- What is the Ambiance Like at Spoon and Stable?
- Spoon and Stable Beyond Minnesota - What Comes Next?
- Can You Enjoy a Casual Visit to Spoon and Stable?
- What Are Some Sweet Treats to Try at Spoon and Stable?
Gavin Kaysen - The Person Behind Spoon and Stable
Gavin Kaysen, the person who had the idea for Spoon and Stable, opened this place in the old warehouse area of Minneapolis back in November of 2014. He had a dream, really, for this restaurant, and it seems he truly made it come true. His vision for the place, it turned out, was something that truly hit the mark, gaining a lot of good attention from the very start. He's a chef who has received a lot of praise, even earning a James Beard Award, which is a pretty big deal in the cooking world. This kind of recognition, you know, it really shows the quality of his work and what he brings to the table, quite literally. He's also involved with other food spots, like one at a Four Seasons resort in Florida, which just goes to show his reach in the food scene. He's, in a way, a very respected figure in his field, someone who knows how to create a dining experience that people genuinely enjoy.
Personal Details and Background
| Name | Gavin Kaysen |
| Role | Chef/Owner of Spoon and Stable |
| Opened Spoon and Stable | November 2014 |
| Location of Spoon and Stable | Historic Warehouse District, Minneapolis |
| Awards | James Beard Award Winner |
| Other Ventures | Partner in a restaurant at a Four Seasons Resort in Florida |
What Makes the Spoon and Stable Experience So Special?
So, what exactly makes a visit to Spoon and Stable stand out? Well, for one thing, the place itself has a really nice feel. It's welcoming, for sure, and has plenty of room, which means you don't feel squished. The building, as we talked about, used to be a horse stable, dating all the way back to 1906, right in the middle of the North Loop part of town. That history, you know, it gives the place a kind of charm that's hard to fake. It’s got a sort of classic feel but also feels very current. The whole vibe is pretty unique, and that's something people really seem to appreciate when they come here. It's almost like stepping into a piece of the city's past, but with all the comforts and tastes of today.
How Does Spoon and Stable Make Its Menu Flexible?
One neat thing about Spoon and Stable, something that really helps you try more of what they offer, is how they serve their pasta dishes. You can, for instance, get them in either a smaller, appetizer size or a larger, entrée size. This is a pretty smart idea, as it gives you the chance to try a few different things without getting too full on just one item. It means you can, perhaps, pick a couple of pasta options to share, or maybe just have a small taste before moving on to something else. This flexibility, it seems, is a really good point for Spoon and Stable, making it easier for folks to explore the menu and find new favorites. It really opens up possibilities for your meal, allowing for a bit more adventure in your choices, which is nice.
What Kind of Dishes Can You Find at Spoon and Stable?
When you look at the menu at Spoon and Stable, you'll find a wide array of choices. They offer, for example, everything from various pasta dishes to fresh seafood, and even different kinds of meat. And for those who have particular eating preferences, they make sure to have options that work, like dishes for people who eat only plants or those who avoid animal products. You might see something like Alaskan halibut, which comes with baby artichoke, gem lettuce, and a special kind of dressing, or perhaps walleye served with crawfish étoufée and dirty Carolina gold rice. These descriptions, you know, they paint a picture of dishes that are put together with a lot of thought. The chefs, it seems, really think about how different tastes and textures will go together. It's a very thoughtful approach to food, making sure there's something to please many different palates.
Beyond the main courses, the sweet items at Spoon and Stable are, by all accounts, quite special. The person in charge of these, Pastry Chef Dianne Yang, really creates some beautiful things. People say her creations are so lovely, you almost don't want to eat them; you just want to look at them and maybe take a picture. It takes a bit of self-control, apparently, not to fill up your phone's memory with images of her sweet artworks. And it takes even more willpower not to just eat every single one right away. They have, for example, a strawberry and sorrel "mille feuille" with milk meringue and lychee, or a chocolate hazelnut torta with balsamic mousse and olive oil gelato. These descriptions, you know, they sound like something truly different and very appealing, showing a lot of creativity in the dessert section too.
What is the Ambiance Like at Spoon and Stable?
The atmosphere at Spoon and Stable is, in a word, welcoming. It's a place that feels comfortable, yet also has a sense of being a bit grand, probably because of its history as an old stable. The space is quite open, allowing people to move around without feeling cramped, which is always a plus. There's a certain buzz, a good energy that fills the room, making it feel lively without being too loud. It’s the kind of place where you can easily have a good chat with your companions without having to shout. This comfortable and open feeling, you know, it really helps to make the whole dining experience more enjoyable for everyone who visits. It's a place that, in some respects, truly feels like it invites you to relax and stay a while.
Spoon and Stable Beyond Minnesota - What Comes Next?
Gavin Kaysen, the chef from Spoon and Stable, is apparently going to open his first restaurant outside of Minnesota. This is a pretty big step for him and for the name Spoon and Stable. He's going to be a partner in a restaurant that's located at a Four Seasons resort down in Florida. This move, you know, shows that his style of cooking and his ideas about restaurants are getting wider recognition. It suggests that what he's created in Minneapolis is something that can be appreciated in other places too. It's a sign of his growing influence in the food world, and it's quite interesting to see where his culinary path takes him next. This expansion, you know, it just adds to the story of Spoon and Stable and the people behind it.
Can You Enjoy a Casual Visit to Spoon and Stable?
Yes, you certainly can enjoy a more relaxed visit to Spoon and Stable. While they do take reservations for the main dining room, they also have a lounge area that's quite inviting. This lounge, it seems, is a really good spot to just sit back and have a drink, maybe a nice cocktail. You can also, if you're feeling a little hungry but not ready for a full meal, nibble on some tasty small bites. Or, if you change your mind and decide you want more, you can order a complete meal from their dinner menu right there in the lounge. It offers, in a way, a more laid-back option for experiencing what Spoon and Stable has to offer, without the need for a formal reservation in the dining room. It’s a very flexible setup, really, that caters to different kinds of visits.
The bar at Spoon and Stable, too, has its own menu, which includes a changing list of cocktails, plus wine and beer options. You can also get the full dinner menu there if you wish. It’s pretty convenient, actually, for those who just want to pop in for a drink and a bite. People often talk about their favorite food and drink combinations there, like someone mentioning their love for oysters with champagne, calling the mix of salty and bubbly "their jam." This just shows, you know, that the place encourages a bit of personal discovery and enjoyment of tastes. It’s all about finding what makes you happy, which is a good thing.
What Are Some Sweet Treats to Try at Spoon and Stable?
When it comes to the sweet side of things at Spoon and Stable, as mentioned, Pastry Chef Dianne Yang creates some truly lovely items. You might, for example, find a strawberry and sorrel "mille feuille" on the menu. This treat, it seems, comes with milk meringue, a light lemon chantilly cream, and lychee fruit, offering a mix of flavors and textures that sounds pretty interesting. Another option might be a chocolate hazelnut torta, which is served with a balsamic mousse and olive oil gelato. These sound like a very different take on classic desserts, combining elements you might not expect to see together. They are, in a way, little pieces of art that taste as good as they look, making the end of your meal at Spoon and Stable quite memorable.
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